Coffee roasting is more than a technique; it is a form of art. For a delicate coffee product, the roaster need to possess a burning passion alongside with a depth in knowledge in the field. Coffee roasters pour their soul into the process to sense the dynamics of roasting coffee beans, and hence produce rich batches of coffee which capture the very natural delicacies of the Vietnam highlands.
Quaffela – we are coffee roaster with burning aspirations to create quality coffee products. From the organic aromas and tastes trapped inside raw coffee beans, we have created more than 50 variations of coffee with different natural tastes, purely and wholly crystallized by nature’s goodness in each bean.
We tailor coffee flavours with luscious after taste for your selection!
Tasting note: full quintessential aroma and tropical fruity flavour and high sweetness aftertaste, rich chocolate flavour, midium light, well-balanced, low acidity.
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